True to their name, convenience stores are great places to stock up on snacks or grab a quick bite. However, in the age of in-and-out dining, many convenience stores have elected to expand their culinary selections. Instead of simply offering prepackaged snacks and beverages, a growing number of these establishments now feature salad bars, buffets and drink stations. While such self-serve dining options can be a boon to convenience stores, they can also present a host of sanitation issues. Fortunately, with the help of the following pointers, convenience store owners and operators can nip these issues in the bud and keep their establishments impeccably sanitary.
1. Prioritize Refrigeration
If your store offers premade sandwiches, fruit cups or sushi platters, it’s imperative that you invest in a high-quality refrigerated display case. When stored at improper temperatures or in faulty displays, the aforementioned foods can become unsafe for consumption and highly conducive to the spread of food-borne illness. Not only can this prove damaging to your store’s reputation, it can also land you in legal trouble and potentially lead to the closure of your establishment. That being the case, you should never settle for second-best when it comes to refrigeration units.
2. Invest in Durable Sneeze Guards
For stores that feature buffets and/or salad bars, durable sneeze guards are an absolute must. A dependable sneeze guard will help prevent food from coming into contact with an extensive assortment of germs and bacteria. The more people who visit your store, the more …Read More