Our constant search for delectable, nutritious goodies has often set us on foot. Our palette is rarely satisfied with the daily cuisine served at home or in the office cafeteria. We are often on a quest of finding the best restaurant in town or the tastiest burger that landed our tongues, thus giving birth to culinary travel. This is indeed the most savory trip that anybody can rely on.

We all love to travel and eat. We cannot leave one place without trying their most sought delicacies in town. Our passion to try something unique gave way to a new learning experience for everyone. And quite a tasty one in fact. Fill up those bellies and forget the diet when you are on a foodie road trip.

Food greatly symbolizes the history and heritage of a nation. Literally it can tell the preference and richness of a culture through its … READ MORE ...

When discussing coffee, you’ll quickly learn that one of the fundamental characteristics of the cup is the origin of the bean. Where was the bean grown? This is an important question of heritage because it has many implications. Perhaps the first thing you would come to recognise are the occurrence of certain locations named, places such as Ecuador, Rwanda, Indonesia, or Ethiopia, for instance. The majority of speciality coffee bean growers are found on, what is known as, The Bean Belt. So called, simply, because it is the belt around the earth where numerous warm, humid, and elevated locations are found. Each of these environmental factors are prefered for a flavourful bean.

These tropical locations, along the equator, are prime for coffee growing. They host the necessary temperatures and elevations, alongside great soil and beneficial precipitation that support growth and taste. And there are associations and general flavour … READ MORE ...