The Bachelor of Culinary Management integrates experiential mastering with academic rigour to prepare students for operating in the lively planet of the culinary industries. The greatest tactic for these planning on a bachelor’s or a master’s degree is to research the quite a few institutions offering on the internet hospitality management degrees and to pick out the a single that offers the courses and sensible instruction deemed to be the finest match with the person student profession goals.
When an associate culinary degree targets the basic capabilities and cuisine studies expected for creating a selection of foods, bachelor’s degree on a different hand gives the same foundation and management know-how that in turns educates you for leadership in and beyond the kitchens and bakeshops.
Her knowledge consists of Pastry Chef positions at The Everyday Gourmet in Takoma Park, MD Clyde’s of Reston Harry Browne’s in Annapolis Sequoia and the opening Pastry Chef at B. Smith’s at Union Station, each in Washington, D.C. She began teaching at Anne Arundel Community College as an Adjunct Professor for the Hotel, Culinary Arts and Tourism Institute.
David then accepted a position at the Five-Star, Five-Diamond Jefferson Hotel in Richmond, VA. While there, he completed quite a few courses at the Culinary Institute of America, both in Hyde Park, NY and Greystone, CA. After moving to Maryland, David helped re-open the Reynold’s Tavern in Annapolis as chef for their English Tea Area.
ECPI University’s College of Culinary Arts, Culinary Institute of Virginia, gives a year-round schedule, so you can earn a Bachelor of Science Degree in Enterprise Administration with a Concentration in Food Service Management in just two.5 years.